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Chinese garlic

If you want to know more about the Chinese garlic, the following articles will give you some help. These news is the latest market situation, trend in development, or related tips of the Chinese garlic industry. More news about Chinese garlic, are being released. Follow us / contact us for more Chinese garlic information!
  • 2020-06-21

    How hard to plant garlic

    How hard to plant garlic If you know how hard to plant garlic ,then you can understand why can't garlic be more expensive?Let me show you the steps of plant garlic. First,In North China,we plant garlic in begging of October.Before plant,we need to prepare about 250kg garlic seed

  • 2019-03-27

    Kosher certified Chinese dehydrated garlic granules for Jewish and Muslims

    At any time,food safety and clean is the most important thing.First time when we apply Kosher certificates for our products dehydrated garlic,onion,chili and paprika in Feb.2009.So,every year of Feb,The Rabbi come to my factory to audit and check.Rabbi loves our garlic granules very much.Every time

  • 2019-03-07

    Chinese garlic maket GARLIC ECONOMY' BOOM

    Every Oct,it is time to plant garlic. Till now,the date shows that 2019 plant area is 30% less than 2018 crop.So the brokers try their best to make the price higher and higher.Before Chinese New Year,some people said the price will go up.Some people 'GARLIC ECONOMY' BOOMWith a population of around

  • 2019-02-12

    Get well soup with dehydrated Chinese garlic powder function

    We all know that garlic has many functions, such as treating colds, increasing immunity, sterilizing and killing inflammation, etc. It is known as a natural antibiotic, and it is a very healthy condiment. Although condiments occupy a small part in our daily diet, the effect can not be underestimat

  • 2018-11-30

    Dehydrated garlic factory yummy food through BRC audit

    One HACCP Plans (QT/QM-HA (1)) was established for dehydrated Garlic products (garlic powder, and garlic granule). The HACCP food safety team had 12 persons and the team leader was Sun Jian. He was trained on HACCP and had 10 years working experience in implementing HACCP. All the team members were

Over 10 years experience in dehydrated garlic granule and powder produce and export. We adopt advanced tech to improve our equipment and managment, in order to supply more qualified and safety dehydrated garlic products and cut the cost.

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