When is the production season of dehydrated garlic?
Generally speaking, the production season in Shandong Province, especially in Linyi Eight Lakes, is mainly the production season of dehydrated garlic slices, generally from the end of June to the beginning of September. However, due to the shortage of garlic slices in recent years, especially the seriousness of garlic slices for 16 years.Insufficiency led to the start of the production of dehydrated garlic slices in March of the year of 17 in Yunnan Province. Of course, a large number of Shandong people poured in.Then, in early May, garlic also began to produce dehydrated garlic for the garlic powdered garlic factory. For dehydrated garlic powder and garlic grain, due to improvements in technology and equipment, it is now possible to produce it all year round, unlike the original production for the first time in 789 months.And the output has also been greatly improved. Unlike the original cabinet which lasted a few days, the advanced dehydrated garlic flour threshing plants can now produce one cupboard per day.
Over 10 years experience in dehydrated garlic granule and powder produce and export. We adopt advanced tech to improve our equipment and managment, in order to supply more qualified and safety dehydrated garlic products and cut the cost.
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