Since I woked in dehydrated garlic flakes/granule/powder field over ten years,I do not know why foreigners buy so many Chinese dehydrated garlic flakes/granule/powder,how to use them,how to cook with them.I just know some factory mix garlic granule or powder with other seasoning.Some factory One of

Firstly,it is easy to store dried garlic powder than fresh garlic.As we all know,fresh garlic is very easy to get rotten,garlic powder do not have this problem.It is easy to keep a long time,just keep it in dry and no sunlight direction place.

Garlic powder,this is the biggest quantity garlic powder to USA upper market.

Due to increase import Chinese dehydrated garlic tax,now Chinese dehydrated garlic factory produce day and night in order to ship the goods in time.America is the biggest market for Chinese dehydrated garlic,if continue increase the tax,it is really not good for dehydrated garlic importer in USA,and

Why are our garlic granules spicy and hot?Because they contain ingredients which strong tastes .the main one is garlicin or allicin.has strong excitant smell taste.It taste really hot and fiery.especially if you are not used to it.And the grade of spicy is mild ,hot ,and very hot.Although garlic gr

2018 crop Chinese dehydrated garlic flakes have been finished,now some factories are still producing dehydrated garlic flakes provide to dehydrated garlic granules and garlic powder factories.But now,the quality is not as good as garlic flakes produced in June to Sept.due to the sprout has came out.