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2018-11-30

Dehydrated garlic factory yummy food through BRC audit

One HACCP Plans (QT/QM-HA (1)) was established for dehydrated Garlic products (garlic powder, and garlic granule). The HACCP food safety team had 12 persons and the team leader was Sun Jian. He was trained on HACCP and had 10 years working experience in implementing HACCP. All the team members were

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Over 10 years experience in dehydrated garlic granule and powder produce and export. We adopt advanced tech to improve our equipment and managment, in order to supply more qualified and safety dehydrated garlic products and cut the cost.