SHANDONG YUMMY FOOD INGREDIENTS CO.,LTD

FAQ
You are here: Home » Frequently Asked Questions

FAQ

  • When is the production season of dehydrated garlic?

    Generally speaking, the production season in Shandong Province, especially in Linyi Eight Lakes, is mainly the production season of dehydrated garlic slices, generally from the end of June to the beginning of September. However, due to the shortage of garlic slices in recent years, especially the seriousness of garlic slices for 16 years.Insufficiency led to the start of the production of dehydrated garlic slices in March of the year of 17 in Yunnan Province. Of course, a large number of Shandong people poured in.Then, in early May, garlic also began to produce dehydrated garlic for the garlic powdered garlic factory.
    For dehydrated garlic powder and garlic grain, due to improvements in technology and equipment, it is now possible to produce it all year round, unlike the original production for the first time in 789 months.And the output has also been greatly improved. Unlike the original cabinet which lasted a few days, the advanced dehydrated garlic flour threshing plants can now produce one cupboard per day.
  • Product Name
  • Product Keyword
  • Product Model
  • Product Summary
  • Product Description
  • Multi Field Search

NEWS

More »
Over 10 years experience in dehydrated garlic granule and powder produce and export. We adopt advanced tech to improve our equipment and managment, in order to supply more qualified and safety dehydrated garlic products and cut the cost.

SUBSCRIBE

The first time to learn about our latest product information

CONTACT US

Quick Links

Products

News

 2018 Shandong Yummy Food Ingredients CO.,LTD . 
备案号: 鲁ICP备18032072号
Support by Leadong  / Sitemap