Views: 15 Author: Site Editor Publish Time: 2018-11-27 Origin: Site
The company SHANDONG YUMMY FOOD INGREDIENTS CO.,LTD Through BRC Audit, had established food safety objective,it is the best where to buy dried mined garlic.
The policy has been defined in Food Safety and Quality Management Manual (QT/QM-SC), which was established and approved by GM.
The company quality policy for dried minced garlic was “make first class products, keep continuous improvement, ensure food quality and safety, meet customer requirement”. And during the site audit, random sample the relevant staff, they could repeat the quality and food safety policy. 1.food safety issue 0; 2.The finished product Qualified rate 98%; 3.Customer satisfaction rate ≥90%. 4. valid rule and regulations collecting and using rate 100%. And the general objective was break down to relevant departments, the monitoring and evaluation frequency was three months each time.
The factory held quality meeting once a month to discuss and resolve any food safety, legality and quality issues, and relevant records were provided. The latest meeting record is on 2018-10-6. The senior management had provided adequate human and financial resources for FSMS System. The company has established the procedure of regulations and standard collection and control.
Up to date organisation chart was described in quality and food safety manual (SY/SC-2017-A/0). The job responsibility and authority of key staff was described. Deputy plan was established for example QA Zhang Qilian would replace QA manager Yang Wenyou. Most of the employees understood their responsibilities such as the CCP monitoring staff. The company had established the documented staff responsibilities and sample the CCP operation staff; they were clear awarded of their responsibilities. And the WI for all process steps was displayed on site.
One HACCP Plans (QT/QM-HA (1)) was established for Garlic products (garlic powder, and garlic granule). The HACCP food safety team had 12 persons and the team leader was Sun Jian. He was trained on HACCP and had 10 years working experience in implementing HACCP. All the team members were also trained on hazards, products and process, etc. PRP sand SSOP were established in the HACCP plan according to CAC/RCP 1-1969, Rev.4- 2003, ISO22000, 852/2004ec,