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The benefits of dehydrated garlic flakes

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The benefits of dehydrated garlic flakes

                The benefits of dehydrated garlic

  Dehydrated garlic flakes PRODUCED FROM FRESH, CLEAN, HARVESTED GARLIC WHICH HAS PEELED, WASHED, CUT TO FLAKES AND THEN DEHYDRATED at 

about 65 Centigrade for about 4 hours.Use the hot air to dry.So usually called AD garlic flakes.

There are so many benefits of use dehydrated garlic flakes.

1.It is easy to keep.After dehydrated,the moisture content usually less than 8%,so,it can be kept for 3-5 years in cool and dry condition without direct sunlight.And it doesnt rot like fresh garlic.So,you can always have 

some at home in kitchen in case forget to buy.

2.Tt is easy to use,you do not need to peel,just grab some garlic flakes,wash and then cook.If you want to use smaller 

size,it is easy to be produced to chopped garlic,minced garlic,ground garlic or garlic powder due to it is very crispy.

3.Save your time.You do not need to peel,do not need to cut,this can save your time when cook.

4.Although it is air dried,it can keep 90% nutrition of fresh garlic.

Below is our garlic specifications for your reference:

COMMODITYGARLC FLAKES

SPECIFICATION1.8-2.0MM

DESCRIPTION:

PRODUCED FROM FRESH, CLEAN, HARVESTED GARLIC WHICH HAS PEELED, WASHED, CUT TO FLAKES AND THEN DEHYDRATED.

PHYSICAL AND CHEMICAL STANDARD:

FLAVOUR: TYPICAL GARLIC TASTE, FREE FROM OBJECTIONABLE FLAVOURS

APPEARANCE: FREE FLOWING GARLIC FLAKES,NO CAKING..

COLOUR: MILKY WHITE

ODOUR: TYPICAL OF GARLIC AROMA, FREE FROM OBJECTIONABLE ODOURS.

MOISTURE: 7% Max 

ACID INSOLUBLES ASH: 0.04Max

 SO2: 30PPM

 MICROBIOLOGICAL STANDARD:

TOTAL PLATE COUNT: <100000cfu/g

COLIFORMS:         <3mpn/g

E. COLI:                 <3mpn/g

SALMONELLA:              Not Detected 

STAPHYLOCOCCUS AUREUS:         <10cfu/g

YEAST/MOULD:                    <100cfu/g

LISTERIA MONOCYTOGENES:        Not Detected 

CONTAMINANTS(MYCOTOXINS AND AFLATOXIN):  NONE

PESTICIDES RESIDUE:Not Detected

INGREDIENT:100% GARLIC AND GMO FREE. 

 PACKING: 20KGS/CARTON. 

STORAGE:STORE IN COOL, DRY AND DARK CONDITION.

SHELF LIFE:24MONTHS

NOTE: ALSO CAN PRODUCE DEHYDRATED GARLIC GRANULES AND POWDER.


www.cnyummyfood.com

Skype:anna-girl-cn

Whatsapp:86-13355080685

Mail:yummyfood1@cnyummyfood.com 


Over 10 years experience in dehydrated garlic granule and powder produce and export. We adopt advanced tech to improve our equipment and managment, in order to supply more qualified and safety dehydrated garlic products and cut the cost.

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