Roasted Garlic Powder for Restaurants
Dehydrated roasted Garlic Powder
Our garlic powder is processed from good-quality and carefully-selected garlic. The product has strong flavor, aroma, taste, and is low in microorganism.
Our process line has been GMP, HACCP, ISO22000, FSSC22000, and Halal certified. No irradiation and no gas fumigation present in our process.
Ingredient list: 98% dehydrated garlic 2% Silicon dioxide (anticaking)
Appearance: Red-brown color, free flowing fine particle, no foreign matter
Flavor & Aroma: Strong roasted garlic
Sensory profile: Slightly bitter taste
Particle size: Distribution on sieve - ASTM E11 standard Max 2% on mesh no. 40 (Aperture 0.425 mm) Max 25% on mesh no. 60 (Aperture 0.250 mm) Max 55% on mesh no. 100 (Aperture 0.150 mm) Max 80% on pan (Aperture 0 mm)
Moisture content: 6% max. Silicon dioxide: 2% max.
Aerobic Plate Count: 100,000 cfu/g max
Yeast & Mold: 100 cfu/g max
Coliform: <10 cfg/g
Escherichia coli: <10 cfu/g
Staphylococcus aureus: <10 cfu/g
Bacillus cereus: <100 cfu/g
Clostridium perfringens: 0 Absent/0.01g
Salmonella spp: 0 Absent/25g Total Aflatoxin: 4 ppb max.
Aflatoxins B1: 2 ppb max.
Ochratoxin A: 30 ppb max.
Pesticide Residues: comply with pesticide EU-MRLS standard (refer to regulation (EC) no.396/2005
Heavy Metals: comply with EU standard
Metal Contamination: Not detected metal diameter more than 1mm
No Foreign matter
Shelf life: 1 year
Packing: Inner PE bag Outer Carton box