SHANDONG YUMMY FOOD INGREDIENTS CO.,LTD

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Roasted Garlic Powder for Restaurants

Roasted Garlic Powder for Restaurants

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Product Description

Roasted Garlic Powder for Restaurants

Dehydrated roasted Garlic Powder 

Our garlic powder is processed from good-quality and carefully-selected garlic. The product has strong flavor, aroma, taste, and is low in microorganism. 

Our process line has been GMP, HACCP, ISO22000, FSSC22000, and Halal certified. No irradiation and no gas fumigation present in our process. 

Ingredient list: 98% dehydrated garlic 2% Silicon dioxide (anticaking) 

Appearance: Red-brown color, free flowing fine particle, no foreign matter 

Flavor & Aroma: Strong roasted garlic 

Sensory profile: Slightly bitter taste

Particle size: Distribution on sieve - ASTM E11 standard Max  2% on mesh no. 40 (Aperture 0.425 mm) Max  25% on mesh no. 60 (Aperture 0.250 mm) Max  55% on mesh no. 100 (Aperture 0.150 mm) Max 80% on pan (Aperture 0 mm) 

Moisture content: 6% max. Silicon dioxide: 2% max. 

Aerobic Plate Count: 100,000 cfu/g max

 Yeast & Mold: 100 cfu/g max

 Coliform: <10 cfg/g

 Escherichia coli:  <10 cfu/g 

Staphylococcus aureus: <10 cfu/g

 Bacillus cereus: <100 cfu/g

 Clostridium perfringens: 0 Absent/0.01g 

Salmonella spp: 0 Absent/25g Total Aflatoxin: 4 ppb max. 

Aflatoxins B1: 2 ppb max.

 Ochratoxin A: 30 ppb max. 

Pesticide Residues: comply with pesticide EU-MRLS standard (refer to regulation (EC) no.396/2005

Heavy Metals: comply with EU standard 

Metal Contamination: Not detected metal diameter more than 1mm 

No Foreign matter

No Colorant 

No GMO 

No Irradiation 

Shelf life: 1 year 

Packing: Inner PE bag Outer Carton box

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Over 10 years experience in dehydrated garlic granule and powder produce and export. We adopt advanced tech to improve our equipment and managment, in order to supply more qualified and safety dehydrated garlic products and cut the cost.

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