Dehydrated Garlic Powder Recipes for Crunchy Crostini

 When I search online,I found some questions online about garlic powder and fresh garlic,like minced garlic equals how much garlic powder,how long will minced garlic last in the refrigerator

In this month,I will share some quick recipeswhere it should use fresh garlic,but we change it using dried garlic powder.

Because Yummy Food Ingredients’s garlic powder is a convenient alternative for fresh garlic,use1/2 teaspoonful in place of 2 average 

cloves of fresh garlic.Use for flavoring soups,meats and vegetable dishes,bread and wherever fresh garlic is required.

Today I will share the recipes for crunchy crostini,

We will use baguette/french bread stick,the original is used on clove garlic,but now we use 1/2 teaspoonful garlic powder stead for 

easy use .and we suggest use shandong yummy Food Ingredients garlic powder use to its pungent garlic flavor .Last ,we need Olive oil.

After prepare the material and ingredients,maybe you will ask,what to do? Follow me by 2 steps:

First,heat the broiler,Carefully cut the baguette into slice,then toast the pieces of bread on both sides until golden brown.

Safety warning,extra careful with the sharp blade of knife.

Use one teaspoonful boiled cold water to mix garlic powder,stir it till there is no bump,believe,it is very easy to stir smooth 

garlic powder.

Second,brush one side of each piece of toast with mix garlic powder,,brush it with olive oil ,and add the topping of your choice.

For topping choice,we suggest sliced tomatoes,Pizza sauce,parsley,sliced cherry tomatoes,canned tuna fish.chopped celery,chives,

sliced ham and so on whatever you like.

Because Dehydrated garlic powder is easy to use,easy to keep,no need to peel,no need to slice,so,it is very suitable for quick recipes and for homemade yummy dishes.

Now enjoy your yummy food. Dehydrated Garlic Powder Recipes for Crunchy Crostini.